The SachaInchi plant produces valuable seeds that are packed full of some essential fatty oils (Omega3, Omega6 and Omega9-see chart below) and antioxidants like Vitamin A &E.
0 % Cholesterol
Highest & Purest source of Omega 3
Optimal balance of Omegas (3,6&9)
Rich source of antioxidants vitamins A&E
Rich source of all essential amino acids
Perfect for vegetarians and vegans
Transported by plane from the Amazonian Rainforest
100% Extra Virgin, Cold Pressed
100% Natural & Organic
100% Vegetable capsule
High digestibility of 96%
Non-toxic, ideal and safe for Pregnancy and children
A little history of this miracle..
SachaInchi (Plukenetiavolubilislinneo) is an indigenous plant of the Peruvian Amazon Forest which has been cultivated along the eastern slopes of the lower Andes for 3,000 years. The plant is depicted on Incan tomb carvings. The cultivated land is located at high altitudes, typically 500 meters or 1600 feet above sea level, in the junction between the Andes and the Amazon jungle which is protected from extreme rain, flooding and harsh winds with soil that is rich in minerals.
The Incas used it not only for its great nutritional value, but also its medicinal healing properties.
Most commonly known ways they used it, was as an anti-inflammatory for bones, joints, brain, muscles, arteries and the cleansing of all the organs and blood.